In addition to the benefits of japanese knotweed that plays a role as source of antioxidants, you can also read in benefits of green tea and health benefits matcha powder, japanese knotweed in very large doses may lead to side effects since then, pregnant women, nursing and small children are not recommended to consume the herbal plant. Japanese knotweed health. The appropriate dose of japanese knotweed depends on several factors such as the user’s age, health, and several other conditions it can be eaten cooked or brewed into a tea, or can be taken as a supplement such as our trans resveratrol powder with puredia japanese knotweed sources: https://pubmedncbinlmnihgov/24731650/.
japanese knotweed health
Japanese knotweed in a herbaceous perennial that in native to japan, north china, taiwan and korea 1according to whole foods magazine online, japanese knotweed contains significant concentrations of the potent antioxidant resveratrol 1resveratrol occurs naturally in many foods such as grapes, peanuts, mulberries and red wine in addition to japanese knotweed 1. Health benefits of japanese knotweed. japanese knotweed is an excellent source of vitamin c and vitamin a. it also offers potassium, zinc, phosphorus and manganese. it is a great source of resveratrol which lowers bad cholesterol and chances of heart attacks. it also acts as anti-inflammatory which assist immune system to fight infections. Japanese knotweed (polygonum cuspidatum var. japonicus or hu zhang) is an herb used in traditional chinese medicine. the root of the herb has been used clinically for increased lipid levels, endotoxic shock, infection, inflammation, cancer and other conditions. 1 over 67 compounds have been identified in polygonum cuspidatum, including quinones, stilbenes, flavonoids, coumarins and lignans. 1.
